WebChef Notes. I like to use Lawry’s Garlic Salt instead of plain salt. It gives burgers a lot of extra flavor. These Recipes are for the use of Chef Gregory’s Southwestern Flair Seasoning and since this is a LOW SODIUM seasoning. a little garlic salt from time to time may be just the thing to bring out extra flavor. WebExperiment with different seasonings to give your Tri Tip steak a different flair. Flavors tend to be concentrated by this cooking method, so we’ve kept it simple with salt and pepper so you can really taste the beef. Ingredients. 1 Tri Tip steak; 1 teaspoon of Kosher salt; 1 teaspoon of cracked black pepper
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