Web1 feb. 2024 · 800g Diced Beef Stewing Steak (Approx 2lb) 2 tbsp Plain Flour 2 tbsp Olive Oil/Butter 2 Large Roughly Chopped Onions 500ml Beef Stock (Approx 2 cups) 35ml Lea & Perrins Worcestershire Sauce, Pronounced – Wooster-sher ( Approx 0.14 cups) 1 tbsp Tomato Puree 1 tsp Dijon Mustard Salt and Pepper to taste Puff Pastry Web23 jul. 2024 · Preheat the oven to 200C. Fry the beef until browned. Pour in the beef stock and mix in the flour to combine. Simmer until the mixture has thickened then leave to cool. Cut two puff pastry rectangles, 108mm x 94mm (for an authentic replica Steak Bake). Brush the edges of one rectangle with egg, then spoon your beef filling into the middle.
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WebPie Crust is used to topping the pie. It can be store-bought or homemade. Instructions: 1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a large pot, cook the beef, onion, and carrots over medium heat until the beef is browned. 3. Stir in the flour and tomato paste, then add the beef broth and Worcestershire sauce. 4. Web22 sep. 2024 · Get the things you need to make a Scottish steak pie. Let the beef sit out at room temperature for about 30 minutes before you start cooking. Mix the pieces of beef with the flour, salt, and pepper until they are all covered. Brown the beef in small batches, turning it when it no longer sticks to the pan. How to cook beef steak in a slow cooker? D\u0027Attoma is
Traditional Steak Pie How to make steak pie Baking Mad
Web1 jan. 2024 · Add about 8 oz of beef stock or water, bring to a boil. If using water, add a tablespoon of Better Than Bouillon or 2 beef OXO cubes. Simmer for an hour or so, or … Web6 sep. 2024 · In the oil, brown the meat and onions. Step 2. In a saucepan, add boiling water, Worcestershire sauce, white pepper, bay leaves, and tomato puree, and sprinkle on the stock cube. Step 3. Put it on the stove, add salt and bring it to a boil. Cover and simmer for 60 minutes. Prepare the oven at 400 degrees F. Web20 sep. 2024 · Preheat the oven to 200°C/400°F/180°C Fan/Gas Mark 6. Heat the oil in a large frying pan add the onion and carrots and cook from about 5 minutes or until softened but not coloured. Add the beef to the pan and cook for about 5 minutes, until the meat has browned. Stir in the flour and cook for about a minute stirring, then add the beef stock. D\u0027Attoma i0